Fermented Beetroot Drink - Rhubarb

Meet the original, reimagined with rhubarb.

BEET&LAB Fermented Beetroot Drink – Rhubarb is a traditionally fermented beetroot drink, crafted in small batches using only beetroot, rhubarb, spring water, salt and time. Nothing artificial. Nothing unnecessary.

Slow natural fermentation creates a beautifully balanced flavour where the earthy depth of beetroot meets the bright, gently tart character of rhubarb. The result is a refreshing, lightly tangy drink with a smooth, naturally complex finish and naturally occurring living cultures. Every bottle is unpasteurised to preserve its authentic character and freshness.

Enjoy chilled in a small glass before or alongside meals, or simply whenever you want something naturally refreshing.

Ingredients

• Beetroot
• Rhubarb
• Spring water
• Salt

Storage

For the best quality, keep refrigerated at 0–5°C. BEET&LAB is a live, naturally fermented drink, and refrigeration helps preserve its freshness and living cultures. Natural sediment is normal. Turn the bottle gently before opening.

750 ml